Genmaicha

Genmaicha combines the vegetal freshness of green tea (usually Bancha or Sencha) with the warm, nutty aroma of roasted brown rice. Originally a peasant tea where rice was added to stretch the tea supply, it is now a beloved classic for its comforting, savory profile.

At a Glance

•Like drinking toast.
•Warm, nutty, and soothing.

When People Drink This

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Lunch time

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Cold evenings

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When feeling hungry

Often part of rituals

Sipping from a large ceramic cupEnjoying the aroma of roasted rice

Who Keeps This Drink Alive

People behind this drink

Tea Blenders

Creators

Balancing the ratio of rice to tea for the perfect flavor.

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How This Drink Feels

The sensory experience

nutty and toasted and vegetal and sweet, with notes of roasted rice and popcorn and grass ending with a savory and warm finish

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Like drinking toast.

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Warm, nutty, and soothing.

Why This Drink Matters⌄

It bridges the gap between food and drink. It is approachable, low in caffeine compared to pure Sencha, and offers a 'soup-like' comfort.

TRY IT TODAY

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Origin Story

Rooted in Kyoto

📍 JapanKyotoShizuoka

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Perfect for the Holiday Season

Holiday Pick

A natural companion to the holiday season — often shared during cozy winter evenings, festive gatherings, and moments that feel slower and more meaningful.