Cheerrs

Earl Grey

Earl Grey is perhaps the most famous flavored tea in the world. It combines a black tea base (often Ceylon, Indian, or Chinese) with the essential oil extracted from the rind of the bergamot orange. It is known for its bright, floral, and citrusy aroma that lifts the spirit.

At a Glance

  • β€’Perfumed and elegant.
  • β€’A sophisticated lift.

When People Drink This

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Afternoon tea

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Reading a book

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Rainy afternoons

Often part of rituals
Served in fine chinaOften drunk black or with lemon, sometimes with a splash of milk

Who Keeps This Drink Alive

People behind this drink

Twinings & Jacksons

Historic Blenders

Both claim to have originated the original recipe.

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How This Drink Feels

The sensory experience

citrus and floral and astringent and malty, with notes of bergamot and perfume and citrus zest ending with a bright and dry finish

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Perfumed and elegant.

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A sophisticated lift.

Why This Drink MattersβŒ„
It represents the British love affair with tea and trade. It bridges the gap between a sturdy black tea and a delicate aromatic experience.

How does this drink feel?

Select the moment that resonates with you most.

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Origin Story

Rooted in Blended

πŸ“ United KingdomBlended
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Perfect for the Holiday Season

Holiday Pick

Even during the holiday season, this drink finds its place β€” between long conversations, travel days, heavy meals, or quiet pauses away from the noise.

  • πŸ§‘β€πŸ‘©β€πŸ‘§ Everyone-friendly
  • πŸ”₯ Best served warm
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Places & Everyday Rituals

Where this drink feels most at home

πŸ“British sitting roomsπŸ“Tea roomsπŸ“Hotels
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Moments Like This

Perfect for a refined afternoon break or as a 'London Fog' latte on a gray day.
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Did You Know?

Bergamot is a small citrus fruit grown primarily in Calabria, Italy.

🎈Fun Facts
  • πŸ€“The tea is named after Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s.
Cultural BeliefsβŒ„
Bergamot is said to have calming and mood-lifting properties.
How This Drink Is MadeβŒ„
⏱4 minutes
πŸ“Šeasy

Ingredients

The Base

  • Black Tea Leaves
  • Bergamot Oil
  • Hot Water

Optional / Garnish

  • Lemon Slice
  • Milk (optional)
  • Vanilla (for London Fog)

Instructions

"The bergamot oil is volatile. Use water just off the boil to avoid scalding the flavor, and don't oversteep or it becomes soapy. "
1. Boil water (95-100Β°C). 2. Pour over leaves. 3. Steep for 3-4 minutes. 4. Serve black or with a slice of lemon.

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