Black Tea

Black Tea is the robust backbone of tea culture in the West and South Asia. Fully oxidized leaves create a hearty, malty, or fruity brew. Whether it's a brisk English Breakfast or a strong Assam, black tea offers comfort and vigor.

At a Glance

•Strong and waking.
•Comfort in a cup.

When People Drink This

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Breakfast

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Afternoon tea time

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Rainy days

Often part of rituals

Adding milk and sugar to tasteDunking biscuitsAfternoon Tea service

Who Keeps This Drink Alive

People behind this drink

Tea Planters

Producers

Managing estates in Assam, Ceylon, and Kenya.

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How This Drink Feels

The sensory experience

malty and astringent and full-bodied and fruity, with notes of malt and dried fruit and wood and spice ending with a brisk and drying finish

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Strong and waking.

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Comfort in a cup.

Why This Drink Matters⌄

It fueled empires and trade routes. Today, it is the comfort drink of choice for billions, offering a steady caffeine lift and a warm, grounding experience.

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Origin Story

Rooted in Fujian

📍 ChinaFujianYunnan

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Perfect for the Holiday Season

Holiday Pick

A natural companion to the holiday season — often shared during cozy winter evenings, festive gatherings, and moments that feel slower and more meaningful.