Tea Is More Than a Drink.
It’s how we pause, celebrate cheerrs together or alone
From the misty hills of Darjeeling to the quiet ceremonies of Kyoto, explore rituals that slow time and bring us closer.
More Than Beans. More Than Caffeine.
Coffee is the quiet before the world wakes up, the fuel behind deep focus, and the companion to late-night thoughts.
At Cheerrs, we explore Coffee not as a beverage,
but as a medium for connection, reflection, and everyday celebration.
Cutting Chai
Mumbai's iconic street fuel. A strong, half-glass serving of tea that powers the city that never sleeps.
How do you want to feel?
Calm
View AllSlow down the world. These teas are your pause button.
Editor’s Picks
Hand-selected teas that define the season. From comforting classics to rare finds, these are the brews we're reaching for right now.
Cutting Chai
Mumbai's iconic street fuel. A strong, half-glass serving of tea that powers the city that never sleeps.
Matcha
A vibrant green powdered tea from Japan, celebrated for its rich umami flavor and meditative preparation ritual.
Moroccan Mint Tea
A sweet, refreshing blend of green tea (Gunpowder) and fresh spearmint, symbolizing hospitality in the Maghreb.
Kashmiri Kahwa
An elegant, aromatic green tea from the Kashmir Valley, brewed with saffron, cinnamon, cardamom, and garnished with almonds.
Let’s Find Your Tea Rhythm
Take a moment to reflect. A few simple questions to help you notice the kind of tea that feels right right now.
Explore All Coffees
From the highlands of Ethiopia to the bustling cafés of Milan, discover every brew and ritual in our library.
Tea by Moment
There is a perfect cup for every hour of the day. Find the brew that matches your rhythm.
Matcha
A vibrant green powdered tea from Japan, celebrated for its rich umami flavor and meditative preparation ritual.
Kashmiri Kahwa
An elegant, aromatic green tea from the Kashmir Valley, brewed with saffron, cinnamon, cardamom, and garnished with almonds.
Elaichi Chai (Cardamom Tea)
A fragrant, aromatic Indian milk tea spiced solely with green cardamom. The quintessential everyday brew of hospitality.
Assam Tea
A bold, malty black tea from the lowlands of Northeast India. The robust heart of many breakfast blends.
Black Tea
Fully oxidized tea known for its bold flavor, dark color, and ability to hold up to milk and sugar. The world's most popular tea type.
Ceylon Tea
Bright, crisp, and golden. A versatile black tea from Sri Lanka known for its citrusy notes and clarity.
Adrak Chai (Ginger Tea)
A spicy, warming Indian tea brewed with fresh ginger root and milk. The ultimate comfort drink for rainy days and sore throats.
Sencha
The quintessential Japanese green tea. Steamed, rolled, and needle-like, offering a balance of umami, sweetness, and astringency.
Turkish Tea
A strong, crimson-colored black tea served in iconic tulip-shaped glasses. The absolute lifeblood of Turkish social culture.
Green Tea
Unoxidized tea leaves that capture the fresh, vegetal essence of the Camellia sinensis plant. A global symbol of health and vitality.
Irani Chai
A rich, creamy, and sweet tea introduced by Persian immigrants. A staple of old-world cafes in Hyderabad and Mumbai.
Longjing Tea (Dragon Well)
China's most famous green tea. Pan-fired, flat leaves with a distinctive chestnutty, sweet, and vegetal flavor.
Darjeeling Tea
Known as the 'Champagne of Teas,' grown in the Himalayan foothills. A light, aromatic black tea with distinctive muscatel notes.
Masala Chai
A flavorful Indian tea made by brewing black tea with aromatic spices and milk. A comforting and energizing beverage.
Yuanyang
The harmonious clash of Hong Kong's two loves. A potent, creamy blend of milk tea and coffee that powers the city's workforce.
Brands That Shape Coffee Culture
Coffee is carried forward by people and places.
“All tea (Black, Green, White, Oolong) comes from the same plant: Camellia Sinensis. The difference lies entirely in how the leaves are processed and oxidized.”
Explore Other Rituals
People don’t drink tea for information. They drink it for how it makes life slow down.
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