Champagne

Champagne is the sound of celebration. Produced exclusively in the Champagne region of France, this sparkling wine is the result of centuries of refinement, strict regulations, and a unique second fermentation in the bottle that creates its signature effervescence. It is the drink of victories, weddings, and the turning of the year—a symbol of hope and joy in a glass.

At a Glance

•Tiny bubbles dancing on the tongue
•Toasty and bright
•Elegant acidity

When People Drink This

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New Year's Eve countdown

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Wedding toasts

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Anniversaries

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Brunch mimosas

Often part of rituals

Popping the cork with a controlled sighClinking glasses while making eye contactSabrage (opening with a saber)

Who Keeps This Drink Alive

People behind this drink

Dom Pérignon

Benedictine Monk

Pioneered blending grapes and using corks, though didn't invent the bubbles.

Madame Clicquot

The Grande Dame

Invented the riddling table to clarify champagne.

Grower Producers

Modern Artisans

Farmers who produce wine from their own grapes.

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How This Drink Feels

The sensory experience

crisp and acidic and mineral, with notes of brioche and green apple and citrus ending with a effervescent and clean finish

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Tiny bubbles dancing on the tongue

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Toasty and bright

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Elegant acidity

Why This Drink Matters⌄

Champagne matters because it elevates the moment. It transforms a gathering into an occasion. Its legal protection and method (Méthode Champenoise) set the global standard for sparkling wines, proving that terroir and technique are inseparable. It stands for prestige, history, and the shared human desire to mark significant milestones with something extraordinary.

How does this drink feel?

Select the moment that resonates with you most.

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Origin Story

Rooted in Champagne

📍 FranceChampagne

Origin & History⌄

Developed in the Champagne region of France, initially as a still wine. The sparkle was once considered a fault until the 17th century when techniques were refined, notably by monks like Dom Pérignon, to control and celebrate the bubbles.

Timeline

17th Century: Dom Pérignon and others refine blending and bottling techniques
19th Century: Development of drier styles (Brut) and stronger glass bottles
20th Century: Establishment of the AOC to protect the Champagne name

Cultural context

Royal courts of EuropeNew Year's Eve traditionsFormula 1 podiums

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Perfect for the Holiday Season

Holiday Pick

A natural companion to the holiday season — often shared during cozy winter evenings, festive gatherings, and moments that feel slower and more meaningful.

❄️ Winter favorite

Explore the Holiday Season

Voices & Storytellers

Creators Keeping This Alive

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Places & Everyday Rituals

Where this drink feels most at home

📍Holiday parties📍Romantic dinners📍Upscale restaurants📍Nightclubs

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Moments Like This

If you enjoy Champagne, you might also like: - Prosecco for casual afternoons - Cava for tapas nights - French 75 for a cocktail twist All share the joy of effervescence.

Around this drink

Brands you’ll often find

Packaged

Moët & Chandon

Iconic Champagne House

Explore Brand →

Veuve Clicquot

Rich and structured

Explore Brand →

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Did You Know?

Only sparkling wine from the Champagne region can legally be called Champagne in many countries.

The wire cage that holds the cork is called a muselet.

🎈Fun Facts

🤓There are approximately 49 million bubbles in a standard bottle of Champagne.
🤓The pressure in a bottle is about 90 psi, three times that of a car tire.
🤓Marilyn Monroe once took a bath in 350 bottles of Champagne.

Cultural Beliefs⌄

A silver spoon in the neck keeps it bubbly (myth)

How This Drink Is Made⌄

⏱5 minutes

📊medium

Ingredients

The Base

Chardonnay
Pinot Noir
Pinot Meunier
Yeast

Optional / Garnish

Sugar (dosage)

Instructions

"Opening Champagne is a ceremony. It requires respect for the pressure within the bottle and a desire to preserve the precious carbonation for the glass. "

Chill the bottle to 8-10°C. Remove the foil and loosen the wire cage (muselet). Hold the cork firmly and twist the bottle (not the cork) from the base. Release the cork with a gentle hiss, not a loud pop. Pour into a tilted glass to preserve bubbles.

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