Prosecco
Prosecco is the sparkling heart of Italian celebrations—crisp, effervescent, and endlessly joyful. Whether sipped as an aperitivo or raised in a toast, its lively bubbles and fresh fruit notes embody the Italian art of living well.
At a Glance
- •Bubbles dance on the tongue, lifting your spirits.
- •A sparkling toast to la dolce vita.
When People Drink This
Aperitivo hour
Wedding toasts
Casual celebrations
Who Keeps This Drink Alive
People behind this drink
Winemakers in Veneto
Producers
Crafting Prosecco with care and tradition.
How This Drink Feels
The sensory experience
crisp and fruity and light, with notes of green apple and pear and white flowers ending with a dry and refreshing finish
Bubbles dance on the tongue, lifting your spirits.
A sparkling toast to la dolce vita.
Why This Drink Matters⌄
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Origin Story
Rooted in Veneto
Perfect for the Holiday Season
Holiday PickEven during the holiday season, this drink finds its place — between long conversations, travel days, heavy meals, or quiet pauses away from the noise.
Places & Everyday Rituals
Where this drink feels most at home
Moments Like This
Did You Know?
The Glera grape, essential for Prosecco, has been grown in Italy for centuries.
- 🤓Prosecco sales have surpassed Champagne in many countries, thanks to its easygoing style.
Cultural Beliefs⌄
How This Drink Is Made⌄
Ingredients
The Base
- Glera Grapes
Instructions
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