Cheerrs

Cappuccino

A cappuccino is about structure. It is not just coffee with milk; it is a drink built in thirds. The dense foam sits atop the liquid milk and espresso, creating a tactile experience with every sip.

At a Glance

  • β€’A 'dry' cappuccino has more foam and less liquid milk; a 'wet' one is the opposite.

When People Drink This

✨

Breakfast

✨

Mid-morning pause

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Rainy days

Often part of rituals
Scooping the foam with a spoonDrinking through the foam mustache
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How This Drink Feels

The sensory experience

creamy and sweet and roasted, with notes of warm milk and coffee ending with a soft and airy finish

Why This Drink MattersβŒ„
It defines the Italian morning. It represents the perfect harmony between the intensity of coffee and the sweetness of milk. It is a drink that demands to be drunk quickly, while the foam is still stiff and the coffee hot.

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Origin Story

Rooted in Italy

πŸ“ Italy
πŸŽ„

Perfect for the Holiday Season

Holiday Pick

A natural companion to the holiday season β€” often shared during cozy winter evenings, festive gatherings, and moments that feel slower and more meaningful.

  • ❄️ Winter favorite
  • πŸ§‘β€πŸ‘©β€πŸ‘§ Everyone-friendly
  • πŸ”₯ Best served warm
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Places & Everyday Rituals

Where this drink feels most at home

πŸ“Breakfast nooksπŸ“Italian barsπŸ“Busy city cafes
πŸ’‘

Did You Know?

The foam acts as an insulator, keeping the coffee underneath hotter for longer.

🎈Fun Facts
  • πŸ€“A 'dry' cappuccino has more foam and less liquid milk; a 'wet' one is the opposite.
Cultural BeliefsβŒ„
No cappuccino after 11 AM (in Italy).
How This Drink Is MadeβŒ„

Ingredients

The Base

  • Espresso
  • Steamed milk
  • Milk foam

Instructions

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