Flat White
The Flat White is a celebration of texture. It uses 'microfoam'βsteamed milk with tiny bubblesβfolded seamlessly into a double shot of espresso. The result is a drink that is strong like a cappuccino but silky like a latte.
At a Glance
- β’The layer of foam on a flat white should be no thicker than 5mm.
When People Drink This
Mid-morning pick-me-up
Business meetings
Weekend brunch
How This Drink Feels
The sensory experience
strong coffee and sweet milk and rich, with notes of caramel and roasted nuts ending with a silky and long finish
Why This Drink Mattersβ
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Origin Story
Rooted in Australia
Perfect for the Holiday Season
Holiday PickEven during the holiday season, this drink finds its place β between long conversations, travel days, heavy meals, or quiet pauses away from the noise.
- π§βπ©βπ§ Everyone-friendly
- π₯ Best served warm
Places & Everyday Rituals
Where this drink feels most at home
Did You Know?
The debate over whether it originated in Sydney or Wellington is still ongoing and heated.
- π€The layer of foam on a flat white should be no thicker than 5mm.
Cultural Beliefsβ
How This Drink Is Madeβ
Ingredients
The Base
- Double espresso (or ristretto)
- Steamed milk (microfoam)
Instructions
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