Wheat Beer
Wheat beer is soft and expressive. Brewed with a high proportion of wheat, it’s known for its haze and gentle sweetness.
At a Glance
- •Wheat beers are naturally cloudy due to yeast.
When People Drink This
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Afternoons
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Warm weather
Often part of rituals
Served cold with foam
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How This Drink Feels
The sensory experience
soft and slightly sweet and fruity, with notes of banana and clove ending with a smooth and refreshing finish
Why This Drink Matters⌄
Wheat beers offer an accessible alternative to bitterness.
They’re refreshing, aromatic, and welcoming to new beer drinkers.
How does this drink feel?
Select the moment that resonates with you most.
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Origin Story
Rooted in Germany
📍 Germany
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Perfect for the Holiday Season
Holiday PickEven during the holiday season, this drink finds its place — between long conversations, travel days, heavy meals, or quiet pauses away from the noise.
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Places & Everyday Rituals
Where this drink feels most at home
📍Outdoor cafés
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Did You Know?
Banana aroma comes from yeast, not fruit.
🎈Fun Facts
- 🤓Wheat beers are naturally cloudy due to yeast.
Cultural Beliefs⌄
Beer can be gentle.
How This Drink Is Made⌄
Ingredients
The Base
- Wheat
- Malted barley
- Hops
- Ale yeast
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