Stout
Stout is beer with weight and presence. Brewed with roasted malts, it carries notes of coffee, chocolate, and quiet warmth.
At a Glance
- •Stouts often taste less bitter than their dark color suggests.
When People Drink This
Late evenings
Quiet nights
Cold weather
How This Drink Feels
The sensory experience
roasted and chocolatey and coffee-like, with notes of dark malt and cocoa ending with a smooth and warming finish
Why This Drink Matters⌄
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Origin Story
Rooted in Ireland
Perfect for the Holiday Season
Holiday PickA natural companion to the holiday season — often shared during cozy winter evenings, festive gatherings, and moments that feel slower and more meaningful.
- ❄️ Winter favorite
Places & Everyday Rituals
Where this drink feels most at home
Did You Know?
Nitrogen is often used to serve stouts for a creamier mouthfeel.
- 🤓Stouts often taste less bitter than their dark color suggests.
Cultural Beliefs⌄
How This Drink Is Made⌄
Ingredients
The Base
- Roasted barley
- Malted barley
- Hops
- Ale yeast
Related Drinks
Similar drinks you may enjoy, based on culture, season, or mood
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