Kashmiri Kahwa

Kahwa is the traditional green tea preparation of Kashmir. Unlike the milk-heavy chais of the plains, Kahwa is clear, golden, and fragrant. It is brewed in a traditional copper kettle called a 'Samovar' heated by coals, infusing the water with the delicate flavors of saffron (kesar) and whole spices.

At a Glance

•Liquid gold.
•Warmth that smells like flowers.

When People Drink This

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Cold winter mornings

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After festive meals

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Welcoming guests

Often part of rituals

Brewing in a SamovarCrunching on the almonds at the bottom of the cupServing with Sheermal or Baqarkhani (breads)

Who Keeps This Drink Alive

People behind this drink

Kashmiri Hosts

Brewers

Keeping the Samovar hot throughout the day.

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How This Drink Feels

The sensory experience

floral and sweet and nutty and spiced, with notes of saffron and cinnamon and cardamom ending with a warm and aromatic finish

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Liquid gold.

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Warmth that smells like flowers.

Why This Drink Matters⌄

It is a symbol of Kashmiri hospitality and warmth in a cold climate. It represents elegance and the rich spice heritage of the region. It is often served at weddings and special gatherings.

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How does this drink feel?

Select the moment that resonates with you most.

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Origin Story

Rooted in Kashmir

📍 IndiaKashmir

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Perfect for the Holiday Season

Holiday Pick

A natural companion to the holiday season — often shared during cozy winter evenings, festive gatherings, and moments that feel slower and more meaningful.

❄️ Winter favorite
🧑‍👩‍👧 Everyone-friendly
🔥 Best served warm

Explore the Holiday Season

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Places & Everyday Rituals

Where this drink feels most at home

📍Kashmiri households📍Houseboats in Dal Lake📍Weddings (Wazwan)

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Moments Like This

Perfect for a cold winter evening or as a sophisticated end to a dinner party.

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Did You Know?

There are many types of Kahwa, including 'Doodh Kahwa' (with milk) given to the elderly or sick, but the classic version is clear.

🎈Fun Facts

🤓A traditional Samovar has a central chamber for hot coals to keep the tea hot for hours.

Cultural Beliefs⌄

Saffron keeps the body warm in winter.

How This Drink Is Made⌄

⏱10 minutes

📊medium

Ingredients

The Base

Kashmiri Green Tea
Saffron Strands
Green Cardamom
Cinnamon Bark
Water

Optional / Garnish

Slivered Almonds
Walnuts
Sugar/Honey
Dried Rose Petals

Instructions

"The saffron must be of high quality to give the signature golden hue and aroma. The tea should not be overboiled. "

1. Boil water with cinnamon, cardamom, and saffron strands. 2. Add Kashmiri green tea leaves and turn off heat. Steep for 2-3 minutes. 3. Place slivered almonds (and sometimes walnuts) in the cup. 4. Strain the hot tea over the nuts. 5. Sweeten with sugar or honey.