Degree Coffee

The 'Degree' stands for purity. Originally referring to the lactometer reading of pure, undiluted cow's milk, it now represents the gold standard of filter coffee. It is strong, aromatic, and prepared with the first, most potent extraction of the coffee decoction.

At a Glance

•Some say 'Degree' is a mispronunciation of 'Decoction' Coffee.

When People Drink This

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Morning ritual

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Temple visits

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Intellectual debates

Often part of rituals

Checking the color (golden brown)Serving in a brass davara-tumbler

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How This Drink Feels

The sensory experience

creamy and intense and pure, with notes of fresh dairy and roasted beans ending with a velvety and long finish

Why This Drink Matters⌄

It is the benchmark against which all other South Indian coffees are measured. It represents a refusal to compromise on quality—no chicory (traditionally), no watered-down milk, no second brew.

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Origin Story

Rooted in India

📍 India

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Perfect for the Holiday Season

Holiday Pick

Even during the holiday season, this drink finds its place — between long conversations, travel days, heavy meals, or quiet pauses away from the noise.