Chicory Coffee

Chicory is not an adulterant here; it is an essential ingredient. By blending roasted chicory root with coffee, the brew gains a viscosity and depth that pure coffee cannot achieve, allowing it to cut through heavy milk and sugar.

At a Glance

•Chicory root contains no caffeine.

When People Drink This

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Early morning wake-up

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Evening tiffin

Often part of rituals

Buying freshly ground powder from the local storeAsking for a specific blend ratio (e.g., '80:20')

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How This Drink Feels

The sensory experience

bittersweet and woody and caramel, with notes of earthy and roasted root ending with a thick and coating finish

Why This Drink Matters⌄

It defines the "South Indian" taste profile. The addition of chicory (typically 20-40%) creates a brew that is darker, thicker, and more affordable than pure coffee. It represents a historical adaptation that became a cultural preference.

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Origin Story

Rooted in India

📍 India📍 France

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Perfect for the Holiday Season

Holiday Pick

Even during the holiday season, this drink finds its place — between long conversations, travel days, heavy meals, or quiet pauses away from the noise.