Assam Tea

Assam Tea is named after the region of its production: Assam, India. It is grown at sea level, which contributes to its brisk, strong, and malty character. It is one of the few teas indigenous to India (Camellia sinensis var. assamica) and is famous for its rich, full-bodied liquor that pairs perfectly with milk.

At a Glance

•Wakes you up instantly.
•Thick, rich, and satisfying.

When People Drink This

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Early morning wake-up

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Hearty breakfast

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Mid-morning boost

Often part of rituals

Brewing strong and adding a splash of milkDunking rich biscuits

Who Keeps This Drink Alive

People behind this drink

Assam Tea Gardeners

Cultivators

Working in the humid lowlands to harvest the broad assamica leaves.

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How This Drink Feels

The sensory experience

malty and brisk and strong and earthy, with notes of malt and earth and honey ending with a tannic and bold finish

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Wakes you up instantly.

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Thick, rich, and satisfying.

Why This Drink Matters⌄

Assam put India on the global tea map. It is the backbone of "English Breakfast" and "Irish Breakfast" teas, fueling mornings around the world with its high caffeine and sturdy flavor.

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How does this drink feel?

Select the moment that resonates with you most.

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Origin Story

Rooted in Assam

📍 IndiaAssam

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Perfect for the Holiday Season

Holiday Pick

Even during the holiday season, this drink finds its place — between long conversations, travel days, heavy meals, or quiet pauses away from the noise.

🧑‍👩‍👧 Everyone-friendly
🔥 Best served warm

Explore the Holiday Season

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Places & Everyday Rituals

Where this drink feels most at home

📍Indian households📍British breakfast tables📍Diners📍Tea stalls

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Moments Like This

Best enjoyed when you need a kickstart to your day or a strong companion to a heavy meal.

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Did You Know?

Assam tea leaves are larger and broader than the Chinese variety (sinensis), adapted to the tropical climate.

🎈Fun Facts

🤓Assam is the world's largest tea-growing region by production.

Cultural Beliefs⌄

The strong flavor is believed to impart strength and vigor.

How This Drink Is Made⌄

⏱5 minutes

📊easy

Ingredients

The Base

Assam Tea Leaves (CTC or Orthodox)
Boiling Water

Optional / Garnish

Milk
Sugar

Instructions

"Assam tea is forgiving but powerful. It needs boiling water to extract its signature maltiness. "

1. Bring fresh water to a rolling boil (100°C/212°F). 2. Add 1 tsp of leaves per cup. 3. Steep for 3-5 minutes depending on desired strength. 4. Add milk and sugar to taste.